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Frozen Cinco De Mayo Dessert Recipe

Ingredients

How to make it

  • PREHEAT oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.
  • SPREAD layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
  • FREEZE at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.

Reviews & Comments 2

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    " It was excellent "
    hunnee ate it and said...
    great post!
    Was this review helpful? Yes Flag
  • djimmey 15 years ago
    My mouth is watering for this desert. Looks easy too.Thanks
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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