Frozen Cinco De Mayo Dessert
From fluffy24 17 years ago
- 10 minutes to make
- Serves 24
This is not only colorful, but light and refreshing.
Ingredients
- 61 NILLA Wafers, divided 1 cup shopping list
- flake coconut, toasted shopping list
- 1/2 cup almonds, toasted, finely chopped shopping list
- 1/2 cup (1 stick) butter or margarine, melted shopping list
- 1 qt. (4 cups) lime sherbet, softened shopping list
- 1 qt. (4 cups) orange sherbet, softened shopping list
- 1 qt. (4 cups) raspberry sherbet, softened shopping list
How to make it
- PREHEAT oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.
- SPREAD layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
- FREEZE at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.
People Who Like This Dish 4
- hunnee Nanaimo, CA
- bamma Lincoln, RI
- vmattingly85 Edmonds, WA
- gummibearpixie Ozark, MO
- djimmey EATONVILLE, WA
- fluffy24 Cranston, RI
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hunnee
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" It was excellent "