Beef Marinade
From cherylannxo 15 years ago
- 15-45 minutes to make
- Serves 8
I use this on chuck steak or a seven-bone roast. This has been a family favorite, like, forever. Goes great with rice pilaf, chili beans, warm crusty rolls w/ butter and a green salad.
Ingredients
- 1 1/2 cups vegetable oil shopping list
- 3/4 cup soy sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 2 Tbsp. dry mustard shopping list
- 1 1/2 tsp. salt tsp. shopping list
- 1 Tbsp black pepper shopping list
- 1/2 cup red wine vinegar shopping list
- 1 1/2 tsp. parsley flakes shopping list
- 2 cloves of garlic, pressed shopping list
- 1/3 cup lemon juice shopping list
- 1 large onion, sliced, do not use if freezing leftover marinade shopping list
How to make it
- In a medium bowl, combine ingredients, using a whisk, mix well. Makes 3 1/2 cups.
- Marinate steaks several hours;or a roast overnight in the refrigerator, turning occasionally.
- Bring to room temperature.
- Drain excess marinade from meat.
- Reserve marinated onion, to be grilled on heavy foil, and served with meat.
- Rub grill with oil or a piece of bacon fat.
- Grill meat until desired doneness.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
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The Rating
Reviewed by 2 people-
My son is in the process of testing various beef marinades. I will gladly forward this on to him. Thanks for the recipe.
tablescape
in loved it
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Thank you for sending this to me, I had not yet got a chance to look, but it looks great.
mark555
in Center Of The World Ma' Center Of The World loved it
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