Recipe

Beef Marinade Recipe


Beef Marinade Recipe Cherylannxo / All my dishes
1 month, 2 weeks ago
I use this on chuck steak or a seven-bone roast. This has been a family favorite, like, forever. Goes great with rice pilaf, chili beans, warm crusty rolls w/ butter and a green salad.
Prep:20m Cook:1545m Servings:8

Cherylannxo

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Ingredients
  • 1 1/2 cups vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 1 1/2 tsp. salt tsp.
  • 1 Tbsp black pepper
  • 1/2 cup red wine vinegar
  • 1 1/2 tsp. parsley flakes
  • 2 cloves of garlic, pressed
  • 1/3 cup lemon juice
  • 1 large onion, sliced, do not use if freezing leftover marinade

Directions
  1. In a medium bowl, combine ingredients, using a whisk, mix well. Makes 3 1/2 cups.
  2. Marinate steaks several hours;or a roast overnight in the refrigerator, turning occasionally.
  3. Bring to room temperature.
  4. Drain excess marinade from meat.
  5. Reserve marinated onion, to be grilled on heavy foil, and served with meat.
  6. Rub grill with oil or a piece of bacon fat.
  7. Grill meat until desired doneness.

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Comments

mark555 1 month ago said:
Thank you for sending this to me, I had not yet got a chance to look, but it looks great.

goblue434 1 month ago said:
Thanx for sharing this one. Waddaya think about using this as a marinade for a butt roast before I smoke it?


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