Recipe

Beef Marinade Recipe


Beef Marinade Recipe
I use this on chuck steak or a seven-bone roast. This has been a family favorite, like, forever. Goes great with rice pilaf, chili beans, warm crusty rolls w/ butter and a green salad.

Cherylannxo

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Ingredients
  • 1 1/2 cups vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 1 1/2 tsp. salt tsp.
  • 1 Tbsp black pepper
  • 1/2 cup red wine vinegar
  • 1 1/2 tsp. parsley flakes
  • 2 cloves of garlic, pressed
  • 1/3 cup lemon juice
  • 1 large onion, sliced, do not use if freezing leftover marinade

Directions
  1. In a medium bowl, combine ingredients, using a whisk, mix well. Makes 3 1/2 cups.
  2. Marinate steaks several hours;or a roast overnight in the refrigerator, turning occasionally.
  3. Bring to room temperature.
  4. Drain excess marinade from meat.
  5. Reserve marinated onion, to be grilled on heavy foil, and served with meat.
  6. Rub grill with oil or a piece of bacon fat.
  7. Grill meat until desired doneness.

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Comments


Thank you for sending this to me, I had not yet got a chance to look, but it looks great.


Thanx for sharing this one. Waddaya think about using this as a marinade for a butt roast before I smoke it?


My son is in the process of testing various beef marinades. I will gladly forward this on to him. Thanks for the recipe.


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