Recipe

Whole Grain Pizza Dough Recipe

	Hollymayb / All my dishes 1 year, 4 months ago We love to use this dough when we're trying to cut out carbs. It has great elasticity and tastes wonderful! Also great for soft pretzels. Prep:100m Cook:15m Servings:8	Hollymayb
	high fibre low carb whole grains

Does this look good? Yeah! / Nope

Fans

brianna

Ingredients

1 packet (2 1/4 t) active dry yeast

1 1/3 cups warm water

1 cup wheat gluten flour

3/4 cup almond flour

3/4 cup soy flour

1/2 (partially de-branned) oat flour

1/4 cup ground flax

1/4 cup wheat bran

2 T olive oil

1 T salt

1 T sugar (or 1/2 T sugar & 1/2 T Splenda)

2 t garlic powder

Directions

In your mixer bowl, combine yeast and water. Let sit for 5 minutes.

Add flour, salt, sugar, garlic powder and oil. Using dough hook, mix at a low speed until combined.

Increase speed to medium-low and knead for 10 minutes until elastic and smooth.

Grease a large bowl with a little olive oil and add dough, tossing to coat with oil.

Wrap top of bowl with cling wrap and let sit in a warm place for 1 hour to rise.

Punch dough down, re-cover and let rise another 30 minutes.

Voila! Use as you like! We like to roll it out quite thin and bake on a pizza stone @ 450 F for about 15 mins. We don't worry too much about it being round- the 'organic' shapes taste better anyway!

Recent Gawkers