Texas Sweet Pickles
From midgelet 15 years ago
Ingredients
- 1 Gallon of Whole dill pickles shopping list
- 1 bottle Tabasco sauce shopping list
- 5 lb bag of sugar shopping list
How to make it
- Prep time does not include refrigerated time
- Drain the jar of pickles and throw away the juice.
- Cut the pickles lengthwise into fourths and return to the jar.
- Pour in the whole bottle of Tabasco.
- Slowly pour in the sugar, keep adding it and shaking the jar and
- swirling it until you get it all in there - yes all of it.
- Keep the jar of pickles in the fridge, every day, give it a swirl to
- keep the sugar dissolving.
- After about a week, you won't need to swirl it anymore.
- Let it sit a couple of more weeks in the fridge and then enjoy them!
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- unclefedor Tula, RU
- herby Albany, NY
- momo_55grandma Mountianview, AR
- aviyah1 Thibodaux, LA
- clbacon Birmingham, AL
- lanaco CLAYTON, GA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
this sounds delicous wow gotta try it thanks bunches
momo_55grandma
in Mountianview loved it
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never heard of this recipe- amazing!
herby
in Albany loved it
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hm... +5 :))))))))))
unclefedor
in Tula loved it
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Reviews & Comments 3
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