Easy Italian Beef Sandwhich
From aprice7 15 years ago
- 68 minutes to make
- Serves 8
A quick and easy dish the entire (meat eating) family will love! From my youngest children to my husband, we eat the entire thing in a night.
Ingredients
- 3 lbs sirlon beef roast shopping list
- 1 can sliced banana peppers with juice shopping list
- I package of dry Italian dressing (dry salad dressing) shopping list
- 1 c water shopping list
- Sliced swiss cheese (optional) shopping list
- Hoagie buns or hamburger buns shopping list
How to make it
- Place beef, Italian dressing (unprepared), banana peppers and water in slow cooker. Cook on low for 6-8 hours, or until beef is cooked through and separates with a fork. Remove beef from liquid and reserve. Place beef and cooked peppers and 1/2 c-3/4c of reserved liquid in food processor and blend just until shredded and liquid is absorbed. If you don't have a food processor, shred with fork and add liquid.
- Butter Hoagie buns lightly and toast in oven under broiler, until bearly brown. Place beef on buns and add cheese, if desired. Serve with homemade potato salad, chips, or some vegie soup!
People Who Like This Dish 4
- kellyg72 Roseville, MN
- clbacon Birmingham, AL
- mrtnzangel8 SW, MO
- aprice7 Bloomington, IN
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clbacon
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" It was excellent "