Ingredients

How to make it

  • Line a baking sheet with waxed paper.
  • Place dates,apricots,nuts,ginger, and orange zest in a food .processor and process until finely minced.
  • Add just enough brandy to enable the mixture to stick together and process to blend.
  • Shape the mixture into 1" balls and roll in sugar to coat evenly.
  • Place on the prepared baking sheet and let air-dry until no longer sticky,1 or 2 hours.
  • To store line an airtight container with waxed paper and layer the balls in it between sheets of waxed paper.
  • Refrigerate for up to 2 weeks
  • Makes about 4 dozen

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