Recipe

Chocolate Mini Puff Pastries Recipe


Chocolate Mini Puff Pastries Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
1 year, 5 months ago
These delicious small pastries are easy to make, and they're sure to disappear quickly.
Prep:20m Cook:15m Servings:24

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Ingredients
  • 2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares
  • 1 large egg beaten to blend with 1 tablespoon water (for glaze)
  • 4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces
  • Sugar

Directions
  1. Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze. Place 1 chocolate piece on edge of 1 pastry square. Roll up dough tightly, enclosing chocolate. Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. (Can be made 1 day ahead. Cover pastries with plastic wrap and refrigerate. Cover and refrigerate remaining egg glaze.)
  2. Preheat oven to 400°F. Brush tops of pastry rolls with remaining egg glaze. Sprinkle lightly with sugar. Bake until pastries are golden brown, about 15 minutes. Serve warm or at room temperature.

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Comments

jeffsgirl 1 year, 5 months ago said:
I'm likeing this! I have puff pastry, but if only I could find some "good quality" chocolate.Any suggestions?


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