Recipe

Fresh Vegetable Turnovers Recipe

	Debwin / All my dishes 1 year, 5 months ago A great way to get the kids to eat their veggies. I could easily eat about a half dozen of these myself...they are so good. They are also great served with soup. Prep:20m Cook:12m Servings:4	Debwin
	crispy easy vegetables ricecheese basil

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lor

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Ingredients

4c finely chopped mixed fresh vegetables; such as cauliflower

broccoli, snowpeas, onions, carrots, celery, peppers, etc.

1T melted butter

1T vegetable oil

8 sheets of Phyllo pastry

1c cooked rice

1c creamy goats cheese (or any cheese you prefer)

1/3c fresh chopped basil

salt and pepper

Directions

Steam veggies until bright in color; rinse under cold water and drain well.

Stir melted butter and oil together. Lightly brush some over 1 sheet of the phyllo (cover remaining with a damp towel) fold in half lengthwise and brush top surface. Mound 1/2c of the veggies at one end, slighty off center. Top with 2T of the rice, 2T of the cheese and about 2tsp of the basil and some salt and pepper; fold as if folding a flag until it forms a triangle. Brush with butter and oil mixture and place on a ungreased baking sheet. Repeat with remaining phyllo.

Bake at 375F(190C) until browned, about 12-15mins.

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Comments

bluewaterandsand 1 year, 5 months ago said:
Oh, I love these! It's been awhile since I made any so I need to add to next weeks menu, since I have my menu for this week already planned..

lor 1 year, 5 months ago said:
EXCELLENT! We have our youngest grandson coming for a visit and he's a VERY picky eater. I always worry that he's not getting his veggies and I'm going to experiment with foods while he's here. This is the PERFECT recipe and I have a sneaking suspicion that he'll like this. Thank you so much for 'saving the day', so to speak ;)

morninlite 1 year, 5 months ago said:
These sound wonderful! I would bet that my kids would like making them too!

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