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Fresh Vegetable Turnovers Recipe

Ingredients

How to make it

  • Steam veggies until bright in color; rinse under cold water and drain well.
  • Stir melted butter and oil together. Lightly brush some over 1 sheet of the phyllo (cover remaining with a damp towel) fold in half lengthwise and brush top surface. Mound 1/2c of the veggies at one end, slighty off center. Top with 2T of the rice, 2T of the cheese and about 2tsp of the basil and some salt and pepper; fold as if folding a flag until it forms a triangle. Brush with butter and oil mixture and place on a ungreased baking sheet. Repeat with remaining phyllo.
  • Bake at 375F(190C) until browned, about 12-15mins.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    These sound wonderful! I would bet that my kids would like making them too!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    EXCELLENT! We have our youngest grandson coming for a visit and he's a VERY picky eater. I always worry that he's not getting his veggies and I'm going to experiment with foods while he's here. This is the PERFECT recipe and I have a sneaking suspicion that he'll like this. Thank you so much for 'saving the day', so to speak ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh, I love these! It's been awhile since I made any so I need to add to next weeks menu, since I have my menu for this week already planned..
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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