Spinach Souffle
From pudgy47 16 years agoIngredients
- 2 eggs shopping list
- 1 (10 3/4 ounce ) can cream of mushroom soup shopping list
- 1 small onion, sliced thin shopping list
- 1/8 tps. garlic powder shopping list
- 1/2 tps salt shopping list
- 1 ( 10 ounce ) package frozen spinach, thawed and drained very well shopping list
- dash of nutmeg shopping list
How to make it
- 1- Preheat ovev to 350 degrees F.
- 2- Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. Add spinach, and blend for 30 seconds. Pour into an ungreased souffle dish or casserole and bake for 50 to 60 minutes.
People Who Like This Dish 4
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