Recipe

Poached Cherries In Mascarpone Cream Recipe

	Midgelet / All my dishes 1 year, 5 months ago Easy and quick- delightful, Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. Prep:5m Cook:5m Servings:4	Midgelet
	easy quick cherries poached mascarpone

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Fans

herby

Ingredients

2 1/4 cups red wine

1 cup sugar

1 1-by-3-inch strip orange zest

2 pounds sweet cherries, halved and pitted

1 cup mascarpone cheese

2 1/2 tablespoons honey

Directions

directions

In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest.

Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer.

Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes.

Pour into a glass or stainless-steel bowl so the cherries don't overcook.

In a small bowl, combine the mascarpone with the honey.

Remove the strip of orange zest from the cherries.

Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.

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Comments

herby 1 year, 5 months ago said:
Another yummy recipe

busmamawilliams 1 year, 5 months ago said:
How elegant & easy! My son & his wife who are jaded New York yuppies ( only kidding! ) will be impressed with this dessert!

gardener61 1 year, 5 months ago said:
Love anything with cherries or mascarpone cheese!!! Thanks!

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