Recipe

The Soup Nazis Mexican Chicken Chili Recipe

	Busmamawilliams / All my dishes 1 year, 4 months ago Thought you all might get a kick out of one of the soup nazi's recipes! Although it has to cook for a long time, it's not difficult, at all.Very tasty, too. Prep:15m Cook:240m Servings:8	Busmamawill
	mexican easy onepot

Does this look good? Yeah! / Nope

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Ingredients

1 pound boneless chicken breasts ( 4 )

1 Tbsp. olive oil

10 cups water

2 cups chicken stock

1/2 cup tomato sauce

1 potato; peeled & chopped

1 small onion; diced

1 cup frozen yellow corn

1/2 carrot; sliced

1 celery stalk; diced

1 cup canned, diced tomatoes

1 can ( 15 oz. ) red kidney beans + liquid

1/4 cup diced roasted red peppers ( packed in water, not vinegar)

1 jalapeno; seeded & minced

1/4 cup chopped, fresh cilantro

1 clove garlic; minced

1 and 1/2 teasps. chili powder

1 teasp. ground cumin

1/4 teasp. salt

dash cayenne pepper

1 Tbsp. fresh minced basil ( or 1/4 teasp. dried )

dash oregano

On the side: 1 cup sour cream with 1/4 cup chopped cilantro stirred in

Directions

Saute chicken breasts in olive oil in a large pot over medium/high heat. Cook the chicken on both sides until done; about 7 to 10 minutes per side. Cool chicken until it can be handled. Do not rinse pot. Shred the chicken by hand into bite-size pieces & return all chicken to pot. Add the remaining ingredients ( except for sour cream/ cilantro mixture) & turn heat to high. Bring mixture to a boil & then reduce heat & simmer for 4 to 5 hours; uncovered. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially & darken (less orange, more brown) when done. Serve with a dollop of the sour cream/ cilantro mixture on each individual serving.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds so good and so comforting. Love spicy foods. You have my 5.

midgelet 1 year, 4 months ago said:
Love all soups like this!

sparow64 1 year, 4 months ago said:
Sounds fabulous!! Saving this one for chili weather!

krumkake 1 year, 4 months ago said:
Love it - will be a must try when our weather ever cools down again...lots of good flavors in this one that I'm looking forward to trying. Leave it to the soup nazi!! Thanks!

trishessy 1 year, 4 months ago said:
I made it last night - I made it the crock pot (no frying.) When I do it again I'll leave out the water, then I won't have to cook it down. Fantastic food I gave it a 5.

httpmom 1 year, 2 months ago said:
I got this off the www a long time ago and make it often in the winter...it's really GREAT! So I am giving it a five!

catfish 3 months, 2 weeks ago said:
This recipe is pretty damn tasty. I made it but dropped out the veges except for the onion. Kept all the spices and cilanto (coriander). It is very flavoursome and, if you put a whole chili, has a little bit of a heat zing! I also used minced beef instead of chicken and only simmered for ~30mins. Still came out awesome.

5/5 from me.

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