Recipe

Callaloo Soup Recipe

	Busmamawilliams / All my dishes 3 months, 1 week ago This is my Jamaican sister-in-laws recipe & if you like Caribbean food you'll love this. Very healthy, also. Prep:20m Cook:90m Servings:8	Busmamawill
	easy exotic pork shellfish

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Fans

bluewatera

mrgresch

jimrug1

Ingredients

1/4 pound salt pork

1 large onion; diced

1 scotch bonnet pepper; seeded & minced (substitute 1 jalapeno if you can't find scotch bonnets)

1 clove garlic; minced

1/2 pound boneless pork loin; diced

4 cups chicken stock

1/2 pound callaloo (substitute collard greens or spinach if callaloo not available); chopped

1 cup calabaza squash; diced

1 teasp. fresh thyme leaves

1/2 teasp. ground black pepper

1/2 pound lump crabmeat

Directions

Add salt pork to large saucepan & cook over medium heat for 10 minutes; stirring occasionally. Remove salt pork & discard, leaving rendered fat in the pot. Add the onion, scotch bonnet pepper, garlic & pork loin cubes to the pot & saute 8 to 10 minutes, or until the pork is cooked in center. Add chicken broth, callaloo, calabaza squash,thyme leaves & black pepper to pot. Cook 20 minutes on medium heat, stirring occasionally. Reduce heat just a little & stir in lump crabmeat & cook for 10 minutes. Serve with rice or "roti" ( Indian-style flatbread).

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