How to make it

  • Add salt pork to large saucepan & cook over medium heat for 10 minutes; stirring occasionally. Remove salt pork & discard, leaving rendered fat in the pot. Add the onion, scotch bonnet pepper, garlic & pork loin cubes to the pot & saute 8 to 10 minutes, or until the pork is cooked in center. Add chicken broth, callaloo, calabaza squash,thyme leaves & black pepper to pot. Cook 20 minutes on medium heat, stirring occasionally. Reduce heat just a little & stir in lump crabmeat & cook for 10 minutes. Serve with rice or "roti" ( Indian-style flatbread).

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    I love Caribbean style food and this sounds great. I will save this for later... Jim
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
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