Callaloo Soup
From busmamawilliams 15 years ago
- 90 minutes to make
- Serves 8
This is my Jamaican sister-in-laws recipe & if you like Caribbean food you'll love this. Very healthy, also.
Ingredients
- 1/4 pound salt pork shopping list
- 1 large onion; diced shopping list
- 1 scotch bonnet pepper; seeded & minced (substitute 1 jalapeno if you can't find scotch bonnets) shopping list
- 1 clove garlic; minced shopping list
- 1/2 pound boneless pork loin; diced shopping list
- 4 cups chicken stock shopping list
- 1/2 pound callaloo (substitute collard greens or spinach if callaloo not available); chopped shopping list
- 1 cup calabaza squash; diced shopping list
- 1 teasp. fresh thyme leaves shopping list
- 1/2 teasp. ground black pepper shopping list
- 1/2 pound lump crabmeat shopping list
How to make it
- Add salt pork to large saucepan & cook over medium heat for 10 minutes; stirring occasionally. Remove salt pork & discard, leaving rendered fat in the pot. Add the onion, scotch bonnet pepper, garlic & pork loin cubes to the pot & saute 8 to 10 minutes, or until the pork is cooked in center. Add chicken broth, callaloo, calabaza squash,thyme leaves & black pepper to pot. Cook 20 minutes on medium heat, stirring occasionally. Reduce heat just a little & stir in lump crabmeat & cook for 10 minutes. Serve with rice or "roti" ( Indian-style flatbread).
People Who Like This Dish 2
- mrgresch Milwaukee, WI
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- acemom Glenpool, OK
- busmamawilliams Clifton, NJ
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The Rating
Reviewed by 3 people-
Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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I love Caribbean style food and this sounds great. I will save this for later... Jim
jimrug1
in Peoria loved it
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