How to make it

  • Heat the oven to 365°F
  • Put the trout fillets in a oven safe container, drizzle the lime juice over it and season with salt and pepper.
  • salve the mango chutney over the fillets and sprinkle the nuts over it.
  • Bake for 10-15 minuets.
  • Take it out of the oven and sprinkle the coriander over it.
  • Serve with salat and cuscus.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greenlord ate it and said...
    Thats a very unique and interesting way to have trout!! I found the recipe i was looking for :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Mango chutney on fresh caught trout is a perfect for a summer meal. This could be easily made on the grill in a foil pack.
    High 5 Hilspal
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes