Pistachio Mayonnaise
From bluewaterandsand 15 years ago
- - to make
- Serves 1
I got this one from my friend. It is great on anything that calls for mayo.
Ingredients
- 3 egg yolks shopping list
- 1 cup extra virgin olive oil shopping list
- salt and pepper shopping list
- juice of 1/2 lemon shopping list
- 1 1/2 tablespoons fresh basil -- finely chopped shopping list
- 3 tablespoons fresh parsley -- finely chopped shopping list
- 3 tablespoons pistachio nuts -- ground shopping list
How to make it
- Whisk egg yolks in a bowl. Continue to whisk and pour in oil in a very
- slow trickle, until it has all been absorbed. Still whisking, add salt,
- pepper and lemon juice to taste. Stir through basil, parsley and nuts
- to give a smooth very thick sauce. If the mayonnaise appears to be
- curdling, continue its preparation to the finish.
- Beat another egg yolk in a clean bowl and gradually whisk in the
- curdled sauce. The mayonnaise will keep, covered and chilled, for up to 24 hours. This is delicious served over hot fresh herb fettuccine or with cold shellfish and sugar snap peas in a pasta salad.
- It is less successful if made with a food processor of blender.
People Who Like This Dish 4
- stellajean Nowhere, Us
- momo_55grandma Mountianview, AR
- waterlily Joplin, MO
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
thanks great tastey
momo_55grandma
in Mountianview loved it
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Wow! I'm crazy for the flavor of pistachios, so this is great! High 5 to you!
waterlily
in Joplin loved it
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