Recipe

Pistachio Mayonnaise Recipe

	Bluewaterandsand / All my dishes 1 year, 4 months ago I got this one from my friend. It is great on anything that calls for mayo. Prep:15m Servings:1	Bluewateran
	pistachio mayonnaise

Does this look good? Yeah! / Nope

Fans

momo_55gra

waterlily

Ingredients

3 egg yolks

1 cup extra virgin olive oil

salt and pepper

juice of 1/2 lemon

1 1/2 tablespoons fresh basil -- finely chopped

3 tablespoons fresh parsley -- finely chopped

3 tablespoons pistachio nuts -- ground

Directions

Whisk egg yolks in a bowl. Continue to whisk and pour in oil in a very

slow trickle, until it has all been absorbed. Still whisking, add salt,

pepper and lemon juice to taste. Stir through basil, parsley and nuts

to give a smooth very thick sauce. If the mayonnaise appears to be

curdling, continue its preparation to the finish.

Beat another egg yolk in a clean bowl and gradually whisk in the

curdled sauce. The mayonnaise will keep, covered and chilled, for up to 24 hours. This is delicious served over hot fresh herb fettuccine or with cold shellfish and sugar snap peas in a pasta salad.

It is less successful if made with a food processor of blender.

Recent Gawkers