Recipe

Simple Anyberry Syrup Recipe

	Olishant / All my dishes 1 year, 4 months ago Despair no more! Instead of shelling out countless bucks for store bought nastiness, try this simple way to make your own raspberry (or any berry really) syrup. Prep:12m Cook:60m Servings:8	Olishant
	easy cheap

Does this look good? Yeah! / Nope

Fans

tashmoore

Ingredients

1 lb. berries of your choice (fresh or frozen are both perfectly acceptable)

3-4 cups water

1 cup sugar

mason jars

Directions

Get out your favorite medium pot and pour in the water to boil.

While waiting for the water to boil, take your berries and divide them by half.

using a can or any other heavy blunt object, smash one half of the berries (just until they release their juices. I know it's fun, but don't overdo it.)

Once the pot hits boiling dump the berries (and all their delicious juices) into the pot.

Lower the heat to medium and let simmer until it has reduced by about half.

Once the first reduction is done, stir in the sugar.

let reduce by about 1/3 or until it has thickened pretty noticeably.

Pour syrup into any (clean) jar you have and let sit in the refrigerator for at least overnight before enjoying. :D

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Comments

tashmoore 4 months, 4 weeks ago said:
This sounds good. I found this: http://www.fooddomain.msu.edu/docs/bulletin/BLUEBERRIES_ed.pdf that says that 2 cups of blueberries is 3/4lbs.

I made this and it taste great with pancakes but a little goes a long way because it is very sweet. Mine turned out more like a jelly then a syrup. I don't know if I cooked it too long, or if I used too many berries or what. I used black raspberries and I mushed them up through a wire strainer to get the seeds out. But because it is so thick I have to use a knife to get it out instead of pouring it like syrup.

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