Recipe

Strawberry Cheesecake Triffle Recipe

	Jlv1023 / All my dishes 2 years, 6 months ago this dessert was such a hit when I made it that I had to come home and email everyone the recipe Prep:30m Servings:12	Jlv1023
	easy and super dessert

Does this look good? Yeah! / Nope

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Ingredients

2 (8 oz) cream cheese softened

2 cups powdered sugar

1 cup sour cream

1/2 tsp vanilla extract

1/4 tsp almond extract plus 2 tbsp almond extract

3 tbsp sugar

1 (12 oz) container Cool Whip

1 angel cake cut into bite size pieces

2 quarts fresh strawberries, cleaned - stemmed- thinly sliced

Directions

In large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 tsp vanilla and 1/4 tsp almond extract. Set aside

Combine strawberries with 3 tbsp of sugar and 2 tbsp almond extract. Set aside.

In cream mixture, fold in Cool Whip and then carefully fold in angle food cake and set aside.

In large glass serving bowl, layer in order: 1/3 of strawberries, 1/2 cake/cream mixture, 1/3 strawberries and then remaining cake/cream mixture. End with strawberries.

Decorate with fanned whole strawberries.

Cover and chill WELL before serving.

NOTE: I used Regular Cool Whip and 1/2 small container of Strawberry Cool Whip

Optional: instead of strawberries, use any fruit or berry of your liking.

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