How to make it

  • In large bowl, cream together cream cheese and powdered sugar. Add sour cream, 1/2 tsp vanilla and 1/4 tsp almond extract. Set aside
  • Combine strawberries with 3 tbsp of sugar and 2 tbsp almond extract. Set aside.
  • In cream mixture, fold in Cool Whip and then carefully fold in angle food cake and set aside.
  • In large glass serving bowl, layer in order: 1/3 of strawberries, 1/2 cake/cream mixture, 1/3 strawberries and then remaining cake/cream mixture. End with strawberries.
  • Decorate with fanned whole strawberries.
  • Cover and chill WELL before serving.
  • NOTE: I used Regular Cool Whip and 1/2 small container of Strawberry Cool Whip
  • Optional: instead of strawberries, use any fruit or berry of your liking.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    awsome love it thanks high5
    Was this review helpful? Yes Flag
  • markr 10 years ago
    Just served this at a Memorial Day get together...comments..."this is amazing.!"

    Great desert...
    Was this review helpful? Yes Flag
  • softshellcrab 10 years ago
    Trifles are my favorite holiday desserts. So easy, but yet so impressive to guests. This is a keeper. Thanks
    Was this review helpful? Yes Flag
  • chef2 11 years ago
    I love any kind of desseet .thank you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes