Mediterranean Beef Salad
From waterlily 15 years ago
- - to make
- Serves 4
This is a delicious way to use leftover beef, and it's a super-refreshing summer brunch or lunch! If you have leftover beef roast, then this is great with shredded beef. If you're lucky enough to have leftover steak, this is great with sliced steak. Read more This was originally presented to me as part of a tapas dinner by a very elegant Spanish friend. See less
Ingredients
- Cold leftover beef shopping list
- 1 medium tomato shopping list
- 1 small mild onion shopping list
- 1 jar of capers (optional) shopping list
- 1/2 cup pitted kalamata olives (optional) shopping list
- (I usually use the capers OR the olives, with both it would be too salty and neither flavor would really get a chance to shine) shopping list
- 1 cucumber, peeled and sliced shopping list
- 2/3 cup olive oil shopping list
- 1/2 cup good vinegar shopping list
- 1 T good mustard shopping list
- 1-3 cloves of garlic, crushed. shopping list
- salt and pepper to taste shopping list
- 1t - 1T honey, to taste shopping list
How to make it
- Shred or finely chop the beef and onion
- Cut the tomato into large, chunky pieces
- Combine beef, tomato, onion, cucumber and the optional ingredients in a salad bowl.
- Combine all the remaining ingredients in a small bowl or shaker jar, and whisk or shake to blend well.
- Drizzle the salad with the dressing and serve.
People Who Like This Dish 4
- cookinggood Leesburg, FL
- trishessy Leesburg, GA
- clbacon Birmingham, AL
- kitchenvixenatl Atlanta, GA
- waterlily Joplin, MO
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The Rating
Reviewed by 3 people-
This looks like a great salad. I have printed it out to make. Thanks,
Ferri
cookinggood
in Leesburg loved it
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I made it today for dinner. I think I'll add feta cheese to it next time.
trishessy
in Leesburg loved it
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