Gluten Free Mac Ground Beef and Tomato Casserole
From crabhappychick 15 years ago
- 45 minutes to make
- Serves 8
I grew up with this recipe, although I've jazzed it up quite a bit, so you know its been around a looooooonnngg time! I just use gf ingredients now and it is just as yummy! Actually, it is even better now because I've added spinach - always tried to tuck extra veggies into everything for extra nutrition and the kids never knew!
Ingredients
- 1 pound macaroni, gf, cooked, elbow shopping list
- 1 pound ground beef, cooked, drained and crumbled shopping list
- 1 tablespoon granulated garlic shopping list
- 1 1/2 teaspoons basil shopping list
- 1 1/2 teaspoons oregano shopping list
- 1 teaspoon Hot Shot shopping list
- 1 tablespoon Crazy salt shopping list
- 2 cloves garlic, minced shopping list
- 1 large green pepper, diced shopping list
- 1 medium onion, diced shopping list
- 28 ounces diced tomatoes, do not drain shopping list
- 1 can tomato soup, use Heinz English for gf shopping list
- 8 ounces fresh spinach, chopped shopping list
- 3/4 pound sharp cheddar cheese, cubed, 1/2" shopping list
How to make it
- Combine all ingredients, pour into a casserole dish. Use two if you wish and freeze one for later. Bake at 400 until browned nicely and bubbly.
People Who Like This Dish 7
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- lincolntoot Freehold, NJ
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 1 people-
This sounds really good. There are so many great tasting GF noodles out there - my husband who is Italian and put his nose up to GF foods even loves them. I did find the soup at Wegman's - thanks!
lincolntoot
in Freehold loved it
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