Recipe

Gluten Free Mac Ground Beef And Tomato Casserole Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago I grew up with this recipe, although I've jazzed it up quite a bit, so you know its been around a looooooonnngg time! I just use gf ingredients now and it is just as yummy! Actually, it is even better now because I've added spinach - always tried t... More Prep:15m Cook:45m Servings:8	Crabhappych
	spicy tomatoy beefy macaroni and cheese

Does this look good? Yeah! / Nope

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Ingredients

1 pound macaroni, gf, cooked, elbow

1 pound ground beef, cooked, drained and crumbled

1 tablespoon granulated garlic

1 1/2 teaspoons basil

1 1/2 teaspoons oregano

1 teaspoon Hot Shot

1 tablespoon Crazy Salt

2 cloves garlic, minced

1 large green pepper, diced

1 medium onion, diced

28 ounces diced tomatoes, do not drain

1 can tomato soup, use Heinz English for gf

8 ounces fresh spinach, chopped

3/4 pound sharp cheddar cheese, cubed, 1/2"

Directions

Combine all ingredients, pour into a casserole dish. Use two if you wish and freeze one for later. Bake at 400 until browned nicely and bubbly.

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Comments

lincolntoot 1 year, 4 months ago said:
This sounds really good. There are so many great tasting GF noodles out there - my husband who is Italian and put his nose up to GF foods even loves them. I did find the soup at Wegman's - thanks!

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