BBQ Chicken Fingers
From lincolntoot 15 years ago
- 20 minutes to make
- Serves 6
Slightly spicy boneless chicken strips and cheese top a bed of spinach makes a nice appetizer or main dish if served with soup!
Ingredients
- 1/4 cup KRAFT Grated parmesan cheese shopping list
- 1/4 tsp. ground black pepper shopping list
- 1/8 tsp. ground red pepper (cayenne) shopping list
- 1 lb. boneless skinless chicken breasts, cut into strips shopping list
- 1/2 cup barbecue sauce shopping list
- 1/2 cup Shredded Reduced Fat colby & monterey jack cheese shopping list
- 1 bag (6 oz.) baby spinach leaves (about 7 cups) shopping list
- PREHEAT oven to 400°F. Mix parmesan cheese and seasonings. Add to chicken in large bowl; toss to coat. shopping list
How to make it
- Place in shallow baking pan.
- BAKE 10 to 15 min. or until chicken is cooked through. Drizzle with barbecue sauce; sprinkle with shredded cheese. Bake an additional 5 min. or until cheese is melted.
- SERVE over spinach.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- lovinfood420 Cambridge, CA
- morninlite Kalamazoo, MI
- lincolntoot Freehold, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
wow dressed up barbeque chicken wow sounds good
momo_55grandma
in Mountianview loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "