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Home Roast Turkey Breast With Shallots

Summer Tomato Fruit Salsa Recipe

Ingredients

How to make it

  • Chop all vegetables into salsa-sized portions
  • Chop cilantro as fine as you like (but not too fine)
  • Put in a big bowl and add lime juice, olive oil, corriander (if using).
  • Add any additional spices not mentioned, but be careful, the key is "fresh salsa"
  • Mix gently and refrigerate (or not).
  • Serve with chips or to accompany grilled chicken or fish.
  • Modify ingredient list to suit your taste, but the peach adds sweetness and the plum adds a bit of tartness and mouthfeel. Mangos are a good substitute if you cannot find fresh peaches or plums.
  • Do not even attempt in the winter or with store-bought vegetables. I only make it 2-3 month a year (sadly).

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    terrific!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds fanbastic. I have all the ingredients on hand so this is going on the table tonight with the grilled fajitas. Thanks for sharing. You have my 5.
    Was this review helpful? Yes Flag

The Cook

kkknie Greenwood, SC

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