Recipe

Filipino-style Chicken Curry Recipe

	Jym_0311 / All my dishes 1 year, 4 months ago A recipe my mother taught me back in my early college years. perfect with philippines' native chicken, but easier with dressed chicken, readily available in the market Prep:20m Cook:20m Servings:8	Jym_0311
	chicken curry filipino style

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Ingredients

1 kg chicken, whole or choice cuts (breasts, thighs or wings)

curry powder

3 cups fresh coconut milk

250 g carrots, slice into strips

250 g green beans (baguio beans), cut by 1-1.5'

250 g potatoes, peeled and cubed 0.5' x 0.5'

cooking oil (vegetable / corn)

2 medium-sized onion, minced

1 clove garlic, minced

salt and pepper

calamansi (optional)

Directions

Cut chicken into 1x1 inch cubes.

Saute garlic and onion.

Saute chicken until tender.

Pour milk in pan.

Cook over low fire, with occasional stirring.

Add potatoes, carrots and beans.

Add the curry powder. Stir.

Season with salt and pepper to taste.

Cook for another 5-8 mins, but don't overcook the vegetables.

Serve hot.

Add calamansi juice to the servings as desired.

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Comments

chefmeow 1 year, 4 months ago said:
This sounds really good. Great post. You have my 5.

busmamawilliams 1 year, 4 months ago said:
Looks delicious! Will soon try it!

jym_0311 1 year, 4 months ago said:
Thanks for the comments guys...

peteygurl 1 year, 2 months ago said:
I've been wanting to find a recipe for chicken curry! This looks very easy and yummy at that! I'll definitely make this! (^_^)

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