Ingredients

How to make it

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and tortilla chips Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out! Excellent! I used pepper-cheddar and scaled the recipe down to two!

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  • binky67 15 years ago
    Now that's a Burger!!!!
    Was this review helpful? Yes Flag

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