Recipe

Bronco Burger Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 3 months ago A wonderful twist on a grilled burger Prep:20m Cook:6m Servings:6	Chef2
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Ingredients

5 fresh jalapeno peppers

4 pounds ground beef

salt and pepper to taste

1 egg

1/4 cup steak sauce, (e.g. Heinz 57)

1/4 cup minced white onion

1 teaspoon hot pepper sauce (e.g. Tabasco™)

1 pinch dried oregano

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt

1/4 cup crushed tortilla chips

8 large potato hamburger buns

8 slices pepperjack cheese

Directions

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and tortilla chips Divide into 8 balls, and flatten into patties.

Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out! Excellent! I used pepper-cheddar and scaled the recipe down to two!

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