How to make it

  • Combine cereals and pretzels in 6-quart crock pot. Melt margarine and combine with seasonings and Worcestershire sauce. Pour over cereal mixture in crock and toss lightly to coat. Cover and cook on high for 2 hours, stirring every 30 minutes; then turn to low for 2-6 hours. Store in airtight container.
  • Yield: 12 servings (13 cups) = 170 cals, 2g fat, 6g fiber, 38g carb, 4g protein, 490mg sodium

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes