How to make it

  • Combine cereals and pretzels in 6-quart crock pot. Melt margarine and combine with seasonings and Worcestershire sauce. Pour over cereal mixture in crock and toss lightly to coat. Cover and cook on high for 2 hours, stirring every 30 minutes; then turn to low for 2-6 hours. Store in airtight container.
  • Yield: 12 servings (13 cups) = 170 cals, 2g fat, 6g fiber, 38g carb, 4g protein, 490mg sodium

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