How to make it

  • The day before you're going to make this dish, make the chili-oil from recipe below.Cook linguini according to package directions; drain. Keep linguini warm. In a wok or large skillet, heat 1 Tbsp. of the cooking oil. Stir-fry the garlic & grated ginger-root for 30 seconds. Add half of the chicken; stir-fry for 1 minute. Add the pea-pods; stir-fry for 1 minute more. Remove mixture from wok. Add remaining oil to wok, if necessary. Stir-fry remaining chicken, sweet pepper & onions for 2 minutes. Return all to wok. In a bowl combine soy sauce, rice-wine vinegar, chili oil & crushed red pepper. Add this soy mixture & the warm pasta to the wok. Toss to heat evenly & serve with the chopped peanuts sprinkled on top.
  • Homemade Chili Oil:
  • In a small saucepan heat 1/2 cup sesame oil until warm (200 degrees). Remove from heat. Stir in 1/3 cup crushed red pepper. Cover & let stand several hours or overnight. Strain, pressing out oil with the back of a spoon. Store, covered, in the refrigerator.

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    This sounds soooooo good...Got it bookmarked...Thanks...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sure works for me!
    Was this review helpful? Yes Flag

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