Coconut Pound Cake Recipe

Coconut Pound Cake

From chefmeow 16 years ago

This is so creamy, so moist and so delicious. Every time I fix this I get rave reviews and am always asked for the recipe. Enjoy

Heat oven to 350.
Grease a tube pan with shortening and flour lightly.
Combine 2 cups sugar and Crisco in large bowl.
Beat at medium speed until blended.
Add eggs 1 at a time beating slightly after each addition.
Beat in coconut extract.
Combine flour, baking powder and salt in medium bowl.
Add alternately with buttermilk to creamed mixture beating at low speed after each addition until well blended.
Add coconut and mix until blended.
Spoon into pan and bake at 350 for 50 minutes.
Cool 5 minutes before removing from pan.
Place cake top side up on serving plate.
Use toothpick to poke 12 to 15 holes in top of cake.
Combine glaze ingredients in small saucepan and cook over medium heat until mixture comes to a boil.
Remove from heat and cool 15 minutes.
Spoon over cake and cool completely.

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robindarlow 15 years ago
Won't make it ... too many eggs.
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" It was excellent "
dutchie326 ate it and said...
this will be on my table when I get the coconut flavoring. (I out of it.) Looks like a fiver to me.
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chefmeow Garland, TX

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Reviewed by 2 people

this will be on my table when I get the coconut flavoring. (I out of it.) Looks like a fiver to me.

dutchie326 in Parker loved it