How to make it

  • Heat oven to 350.
  • Grease a tube pan with shortening and flour lightly.
  • Combine 2 cups sugar and Crisco in large bowl.
  • Beat at medium speed until blended.
  • Add eggs 1 at a time beating slightly after each addition.
  • Beat in coconut extract.
  • Combine flour, baking powder and salt in medium bowl.
  • Add alternately with buttermilk to creamed mixture beating at low speed after each addition until well blended.
  • Add coconut and mix until blended.
  • Spoon into pan and bake at 350 for 50 minutes.
  • Cool 5 minutes before removing from pan.
  • Place cake top side up on serving plate.
  • Use toothpick to poke 12 to 15 holes in top of cake.
  • Combine glaze ingredients in small saucepan and cook over medium heat until mixture comes to a boil.
  • Remove from heat and cool 15 minutes.
  • Spoon over cake and cool completely.

Reviews & Comments 2

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  • robindarlow 9 years ago
    Won't make it ... too many eggs.
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    " It was excellent "
    dutchie326 ate it and said...
    this will be on my table when I get the coconut flavoring. (I out of it.) Looks like a fiver to me.
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