Recipe

Vegetable Biryani Recipe

	Mrgresch / All my dishes 1 year, 4 months ago A nice Vegan dish Prep:10m Cook:50m Servings:6	Mrgresch
	for my vegan friends

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Ingredients

1 cup basamati rice

2 whole cloves

2 cardamom pods

1 3/4 veg stock

2 garlic cloves

1 small onion chopped

1 tsp cumin seeds

1 tsp ground corriander

1/2 tsp tumeric

1/2 tsp chili powder

1 lg potato cut into 1 in cubes

2 carrots sliced

1 cup cauliflower florets

1 cup fresh green beans

2 tbs chopped cilantro

2 tbs lime juice

4 serrano peppers chopped

1 tbs oil

Directions

Wash the rice and out it with the cloves and cardomom seeds into a large saucepan. Pour over the stock and bring to a boil, reduce heat and simmer 20 minutes or until stock is absorbed. Meanwhile put the serrano's, garlic,onion,cumin,turmeric,chili powder into a blender and 2 tbs water and blend to a smooth paste.

preheat the oven to 350 and put the spice paste into a flameproof dish and cook over a low heat for 2 minutes stirring frequently. Add 1 tbs oil,the potato,carrots,cauliflower,green beans and 1/4 cup of water. Cover and cook on low heat for 1 minutes stirring occasionally. Add the corriander. Remove cloves from rice and spoon the rice over the vegetables, sprinkle with lime juice cover and cook in oven for 25 minutes or until veggies are tender.

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Comments

busmamawilliams 1 year, 4 months ago said:
This is very authentic. I lived in Pakistan for 8 years & this is just how it was made in my husband's family. It's very, very tasty!