How to make it

  • Wash the rice and out it with the cloves and cardomom seeds into a large saucepan. Pour over the stock and bring to a boil, reduce heat and simmer 20 minutes or until stock is absorbed. Meanwhile put the serrano's, garlic,onion,cumin,turmeric,chili powder into a blender and 2 tbs water and blend to a smooth paste.
  • preheat the oven to 350 and put the spice paste into a flameproof dish and cook over a low heat for 2 minutes stirring frequently. Add 1 tbs oil,the potato,carrots,cauliflower,green beans and 1/4 cup of water. Cover and cook on low heat for 1 minutes stirring occasionally. Add the corriander. Remove cloves from rice and spoon the rice over the vegetables, sprinkle with lime juice cover and cook in oven for 25 minutes or until veggies are tender.

Reviews & Comments 3

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    " It was excellent "
    gwbaskin ate it and said...
    Sounds so good! I love biryani but thought it was too difficult to make, this I'm going to attempt. Thank you
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  • justjakesmom 7 years ago
    Look at that ingredient list!! Sounds tasty, but I gots to have my meat! LOL
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  • busmamawilliams 7 years ago
    This is very authentic. I lived in Pakistan for 8 years & this is just how it was made in my husband's family. It's very, very tasty!
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