Kwanza Cornbread Recipe

Kwanza Cornbread

From chefmeow 16 years ago

This is a very moist and very tasty cornbread. Hope you will give it a try. We love it and know that you will too.

Preheat oven to 450.
Pour 2 tablespoons of the melted butter into a cake pan and bake for 5 minutes.
Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons butter and egg into the well then stir until smooth.
Pour the batter into the hot cake pan.
Bake for 35 minutes.
Remove from oven and let stand 15 minutes before serving.

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" It was excellent "
grandmacooks ate it and said...
Made this today--it was great! Took some pictures, but my oven doesn't brown well on top, but if you don't mind I may post a picture of a helping in a serving dish with a pat of butter on top.
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tinam 16 years ago
I'm making chile for a cook off ... will bring this along to add the edge I need to win!! Thanks for the post! I'll put a sign up on the table by the bread giving credit where credit is due!!
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chefmeow Garland, TX

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Reviewed by 2 people

Made this today--it was great! Took some pictures, but my oven doesn't brown well on top, but if you don't mind I may post a picture of a helping in a serving dish with a pat of butter on top.

grandmacooks in Somewhere In loved it