Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Food History

Pork Tenderloin With Baby Artichokes and Oregon Hazelnuts Recipe

Ingredients

How to make it

  • Rinse artichokes then remove outer leaves until light green leaves appear.
  • Reserve outer leaves and cut off stems and top quarter of each artichoke.
  • Cut artichokes into halves and sauté in hot olive oil for 8 minutes.
  • Add onions and chopped hazelnuts then continue cooking until onions are crisp tender.
  • Add wine, oregano and parsley then lightly toss together and season to taste.
  • Garnish whole hazelnuts and oregano sprigs.
  • Serve with sliced pork tenderloin.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes