Recipe

Winey Ribeyes Recipe


Winey Ribeyes Recipe
Very tasty, very elegant and very impressive. We love these and hope you will too.

Chefmeow

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Ingredients
  • 2 ribeyes
  • 1/2 cup red wine
  • 1 tablespoon vinegar
  • 1/4 cup grainy mustard
  • 1/4 cup grated white onion
  • 1 teaspoon crushed garlic
  • 1/4 cup dark brown sugar firmly packed
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 cup mushrooms sliced
  • 1/4 cup chopped white onions
  • 1 tablespoon butter

Directions
  1. Combine wine, vinegar, mustard, onion, garlic, brown sugar, salt, pepper, Worcestershire and cayenne pepper and blend well.
  2. Marinate ribeyes in marinade in the refrigerator at least 2 hours.
  3. Remove from marinate and grill 8 minutes on each side.
  4. Saute mushrooms and onions in butter.
  5. Top ribeyes with mushroom mixture right before serving.

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Comments


I tried the marinade on a pair of strip steaks (our excuse for trying to eat healthier) and it turned out quite good. My husband loved it as is; I could do without the mustard. I also added red wine and some sour cream to the mushrooms with good results. Good recipe!


Thank you. Glad you liked it. I like the idea of adding red wine and sour cream to the mushrooms as well. Will try that next time. Thans for the suggestion.


This sounds very good as well....I also make the mushrooms with red wine garlic and some sliced onions and sour cream...it is sooooo yummy.....you can have it on the side or top the steaks with them.....


Wow. That sounds fabulous. Will have to try that next time. Thanks for the suggestion.


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