Lamb Chops With Gorgonzola
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
LAMB CHOPS WITH GORGONZOLA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Longview Texas in 1994.
Ingredients
- 18 lamb chops shopping list
- 8 ounces gorgonzola shopping list
- Sauce: shopping list
- 8 ounces white wine shopping list
- 6 ounces heavy cream shopping list
- 8 ounces butter at room temperature shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup olive oil shopping list
How to make it
- Toss lamb chops with salt, pepper and olive oil.
- Wrap exposed bones with aluminum foil so they do not burn then grill to desired temperature.
- Add wine to a sauce pot and reduce by half then add heavy cream and heat until thickened.
- Whisk in cheese and then butter until incorporated then add salt and pepper.
People Who Like This Dish 3
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