How to make it

  • Brown beef in a skillet in a small quantity of oil.
  • Place browned beef and its juices in a stewpot.
  • Add more oil if necessary to the skillet then sauté onions until tender and translucent.
  • Add onions to stewpot.
  • Add raisins and spices to meat mixture along with 1/2 cup water.
  • Bring stew to a boil and reduce immediately to a simmer then simmer covered for 2 hours.
  • Stir occasionally and add water as necessary.
  • When beef is cooked add vinegar and salt then cook 5 minutes more.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • huxter 8 years ago
    I'm fascinated by the mixture of exotic spices in this dish which would have been extraordinarily rare in medieval times ,possibly only available to the aristocracy . We have a medieval fancy dress ball each year so I might put this on the menu .It would be a change from spit roasted beef .
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes