The "Recipe Stumbler" is a place where you can explore recipes related to foods you like. Type in some of your favorite foods and we will put together a list of related recipes. Recipes can be "narrowly" related, meaning they only match your specific keywords, or "broadly" related, meaning the recipes will have deeper similarity. Once you stumble through all the narrowly related recipes, we will start to show you broader matches, or you can instantly switch to broader matches by selecting "broadly" at any time.
You must be logged in to comment on a recipe. 
dynie 1 year, 4 months ago said:
This will work!!! :-)
Interesting putting in your own quantities, though.
dynie 1 year, 4 months ago said:
I used dried baby lima beans. I'm going to try it with fresh limas...
Everybody in the family enjoyed them, even my greatest skeptic!
mintymommybee 1 year, 4 months ago said:
Yes, my measuring methods are always pinch and pour and taste when I'm just cooking something up - I tend to go heavy on the marjoram because I love the stuff and it never seems to overpower. I mixed in some cream cheese when I had my leftover serving the next day (limas AND cream cheese would have been just too much for hubby to take) It was soooo good, but then I am a cream cheese fiend:)
Thanks for the 5! glad everyone enjoyed!