health-nut banana bread Recipe

How to make it

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• Preheat the oven to 375 F.
• Lightly butter or spray (canola spray works wonders!) the bottom and sides of a 9-inch loaf pan.
• Place the butter and sugar in a mixing bowl and beat until there are no lumps.
• Add the eggs, and beat until smooth.
• If the bananas are still very yellow, mash in a separate bowl.
• If they aren't, you may add them whole.
• mix the batter for another minute, making sure there are no large clumps left. (There will obviously still be banana chunks, but they should be no bigger than 1/4 inches)
• Mix in the salt and baking soda.
• Add the flour, and continually scrape the sides of the bowl.
• Stir in walnuts.
• Once all of the ingredients have been mixed in thoroughly, pour the batter into the pan and bake for 15 minutes at 375.
• Reduce the heat to 350, and bake for 30-45 minutes or until a toothpick inserten in the center of the loaf comes out mostly clean (the bananas will still be moist, and may leave traces on the toothpick)
• Remove the loaf, and place on a cooling rack, as leaving it in the pan will make it soggy.
• Enjoy!