Recipe

Seared Steak Medallions With Plum Sauce Over Scallion Parmesan Polenta Recipe

	Kitchengeeking / All my dishes 1 year, 4 months ago A great way to wow a grilling dinner party crowd with two pots, a grill, and a blender/sieve. Prep:60m Cook:45m Servings:68	Kitchengeek
	beef grill plum wine

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Ingredients

2-3 pounds london broil/flank steak

equal parts cinnamon, ginger, and clove for rub totaling 6 tablespoons

olive oil

10 plums, chopped

½ vidalia onion, finely chopped

¼ cup orange juice

½ bottle cabernet sauvignon

corn starch slurry (1 tablespoon cornstarch, 1 tablespoon water)

3 cups yellow cornmeal

3 cups vegetable stock

½ cup grated parmesan cheese

2 bunches scallions, green part chopped small

salt and pepper

Directions

For ‘steak’:If you have a large flank steak, skip and cutting or prepping of the meat. Go to Step 2. If you have London Broil in a large ‘roast’ sized piece, slice it WITH the grain into 1 and ½ inch thick steaks. (Trust me on the grain, you’ll be cutting across the grain later);

Rub spices and oil over steak;

Let steaks rest in the fridge for at least 30 minutes;

Bring steaks back to room temp;

Grill to medium rare over medium high heat;

Rest and thin slice on a bias AGAINST the grain;

Pour sauce over steak and serve with reserved sauce at the table.

For sauce: Melt butter and add onions and salt to sweat. sauté until soft;

Add chopped plums and cook until softened;

Add wine and bring to slow boil for 2 minutes;

Add in batches to food processor or blender and pulse until totally blended;

Strain sauce back into pan and return to medium-high heat;

Add slurry and stir until thickened;

Keep warm over low heat, whisking occasionally to keep smooth.

For the polenta: Bring the stock to a boil;

Add the polenta and salt and reduce heat to medium. stir through until the polenta has softened and heated through;

Add the cheese and stir through;

Remove from the heat and stir through the scallion greens;

Serve immediately.

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Comments

kitchengeeking 1 year, 4 months ago said:
You can substitute portabella mushrooms for the steak. Remove the stems and rub the spice/oil mixture in the gills of the mushrooms. Grill cap side down for 7-9 minutes until the spices have started boiling a bit in the liquid the mushrooms give off. Then flip and grill for 2-3 minutes more.

greekgirrrl 1 year, 4 months ago said:
I think you should come over right now and make this for me!! I'd make it except for my kitchen is filled with boxes because I'm moving. Great post!

gottaluvit 1 year, 4 months ago said:
This sounds awesome. I'll put it on my "to do" list!

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