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Seared Steak Medallions With Plum Sauce Over Scallion Parmesan Polenta Recipe

Ingredients

How to make it

  • For ‘steak’:If you have a large flank steak, skip and cutting or prepping of the meat. Go to Step 2. If you have London Broil in a large ‘roast’ sized piece, slice it WITH the grain into 1 and ½ inch thick steaks. (Trust me on the grain, you’ll be cutting across the grain later);
  • Rub spices and oil over steak;
  • Let steaks rest in the fridge for at least 30 minutes;
  • Bring steaks back to room temp;
  • Grill to medium rare over medium high heat;
  • Rest and thin slice on a bias AGAINST the grain;
  • Pour sauce over steak and serve with reserved sauce at the table.
  • For sauce: Melt butter and add onions and salt to sweat. sauté until soft;
  • Add chopped plums and cook until softened;
  • Add wine and bring to slow boil for 2 minutes;
  • Add in batches to food processor or blender and pulse until totally blended;
  • Strain sauce back into pan and return to medium-high heat;
  • Add slurry and stir until thickened;
  • Keep warm over low heat, whisking occasionally to keep smooth.
  • For the polenta: Bring the stock to a boil;
  • Add the polenta and salt and reduce heat to medium. stir through until the polenta has softened and heated through;
  • Add the cheese and stir through;
  • Remove from the heat and stir through the scallion greens;
  • Serve immediately.

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Reviews & Comments 3

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  • gottaluvit 15 years ago
    This sounds awesome. I'll put it on my "to do" list!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I think you should come over right now and make this for me!! I'd make it except for my kitchen is filled with boxes because I'm moving. Great post!
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  • kitchengeeking 15 years ago
    You can substitute portabella mushrooms for the steak. Remove the stems and rub the spice/oil mixture in the gills of the mushrooms. Grill cap side down for 7-9 minutes until the spices have started boiling a bit in the liquid the mushrooms give off. Then flip and grill for 2-3 minutes more.
    Was this review helpful? Yes Flag

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kitchengeeking Charleston, WV

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