Recipe

Peanutpecorino Crusted Halibut With Goat Cheese Recipe

Add Step-by-Step Photos	Kitchengeeking / All my dishes 1 year, 5 months ago A relatively simple way to have a wildly elegant dinner. Prep:25m Cook:30m Servings:46	Kitchengeek
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Ingredients

4-6 1-inch think halibut steaks (sub if you need, firm, white steak-fish);

1 to 1 1/2 cups crushed unsalted peanuts;

1 to 1 1/2 cups grated pecorino romano cheese (we went $20/lb version here, and you could tell, but grated Kroger Private Select would taste good too);

1 to 1 1/2 cups fresh breadcrumbs (Italian, plain, whichever);

flour, salt, n pepper for dredging;

4 eggs and heavy cream for dredging;

4-6 oz. goat cheese, softened (ours was cranberry/cinnamon, and ROCKED);

Olive oil and butter.

Directions

Mix the peanuts, pecorino, and breadcrumbs in a shallow dish. Same with flour, salt and pepper. Same with eggs and cream (beat this);

Set up a three pan dredge station with flour/salt/pepper, then beaten eggs/cream, then breadcrumb/peanut/cheese mixture;

Pat the steaks dry with a paper towel;

Dredge in flour mix, then egg mix, then coat completely with peanut/pecorino mix;

Place on buttered baking sheet;

Drizzle 1 t olive oil and place one small pat of butter on each steak;

Into the oven for about 20 minutes at 400 degrees;

Out of the oven to get smeared with goat cheese on top. Use the goat cheese to cover over any spots on the fish that are close to burning;

Back into the oven to broil for five minutes or less. Check the cheese on top. When it's melted and then set to crust over a little on top, pull it.

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Comments

asheats 1 year, 5 months ago said:
Wow, yummy, I would expect to get served this in a five-star restaurant, but the steps seem simple enough to pull off at home. Great post!!

kitchengeeking 1 year, 5 months ago said:
It really is as easy as it looks. Three trays lined up next to your baking dish. Dredge, crust, bake...

trigger 1 year, 5 months ago said:
I love Halibut and this delightful dish really shows how an easy to prepared recipe can be so delicious.
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Michael

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