PeanutPecorino Crusted Halibut With Goat Cheese
From kitchengeeking 15 years ago
- 30 minutes to make
- Serves 46
A relatively simple way to have a wildly elegant dinner.
Ingredients
- 4-6 1-inch think halibut steaks (sub if you need, firm, white steak-fish); shopping list
- 1 to 1 1/2 cups crushed unsalted peanuts; shopping list
- 1 to 1 1/2 cups grated pecorino romano cheese (we went $20/lb version here, and you could tell, but grated Kroger Private Select would taste good too); shopping list
- 1 to 1 1/2 cups fresh breadcrumbs (Italian, plain, whichever); shopping list
- flour, salt, n pepper for dredging; shopping list
- 4 eggs and heavy cream for dredging; shopping list
- 4-6 oz. goat cheese, softened (ours was cranberry/cinnamon, and ROCKED); shopping list
- olive oil and butter. shopping list
How to make it
- Mix the peanuts, pecorino, and breadcrumbs in a shallow dish. Same with flour, salt and pepper. Same with eggs and cream (beat this);
- Set up a three pan dredge station with flour/salt/pepper, then beaten eggs/cream, then breadcrumb/peanut/cheese mixture;
- Pat the steaks dry with a paper towel;
- Dredge in flour mix, then egg mix, then coat completely with peanut/pecorino mix;
- Place on buttered baking sheet;
- Drizzle 1 t olive oil and place one small pat of butter on each steak;
- Into the oven for about 20 minutes at 400 degrees;
- Out of the oven to get smeared with goat cheese on top. Use the goat cheese to cover over any spots on the fish that are close to burning;
- Back into the oven to broil for five minutes or less. Check the cheese on top. When it's melted and then set to crust over a little on top, pull it.
People Who Like This Dish 3
- trigger MA
- clbacon Birmingham, AL
- asheats BIG BEAR LAKE, CA
- kitchengeeking Charleston, WV
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The Rating
Reviewed by 1 people-
I love Halibut and this delightful dish really shows how an easy to prepared recipe can be so delicious.
High Five
Michael
trigger
in loved it
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" It was excellent "