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Ingredients

How to make it

  • Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
  • Stir in cream and flaked coconut.
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
  • Note: Do not confuse sweetened cream of coconut-used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.

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