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How to make it

  • In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce.
  • Cover, and blend for about 5 seconds.
  • Place the butter in a glass measuring cup.
  • Heat butter in the microwave for about 1 minute, or until completely melted and hot.
  • Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.
  • It should thicken almost immediately.
  • Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

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