Recipe

Lemon Posset Recipe


Lemon Posset Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year, 4 months ago
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Prep:5m Cook:10m Servings:5

Carterl

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Ingredients
  • 3 cups heavy cream
  • 1 1/4 cups white sugar
  • 3 lemons, juiced
  • 3 tablespoons additional heavy cream for topping
  • lemon zest (optional)

Directions
  1. In a saucepan, stir together 3 cups of cream and sugar.
  2. Bring to a boil, and cook for 2 to 3 minutes.
  3. Stir in the lemon juice.
  4. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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