Old Fashioned SuccotashFrom chefmeow 9 years ago
How to make it
- Wash beans in cold water then place in a 2-quart pot and cover with water.
- Add salt.
- Let limas cook over low heat for 30 minutes.
- Add tomatoes, okra and butter then stir in the corn and cook slowly for 15 minutes.
- Remove from heat and allow to stand for 20 minutes before serving.
The Cookchefmeow Garland, TX
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