Enchilada sauce
From plot_thickens 15 years ago
- 10 minutes to make
- Serves 10
A beautifully simple enchilada sauce that compliments any stuffing you'd like.
Ingredients
- 1 can chopped maters shopping list
- 1 can mater sauce shopping list
- 1 chili pepper (I use half an anaheim because I'm a wuss) shopping list
- 1/2 an onion shopping list
- peanut oil shopping list
- chicken broth shopping list
- 2 t cumin shopping list
- S&P shopping list
How to make it
- Blenderize the maters and the diced pepper and onion. Whirrr!
- Slop some peanut oil into a pan and heat it up, and then pour the blenderized sauce in for to sizzle. Stir like crazy!
- Throw in a pinch of salt and pepper and the cumin. Then probably more salt.
- Slosh some chicken broth into the blenderizing container to clean it out and then into the sauce in the pan, and then add more to adjust the texture if you need it thinner. Bring to a simmer, taste, and adjust seasonings.
The Rating
Reviewed by 2 people-
wow love this Enchilada sauce gonna use this regular as its got some fire yeah thanks buddy
momo_55grandma
in Mountianview loved it
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" It was excellent "