Enchilada sauceFrom plot_thickens 8 years ago
How to make it
- Blenderize the maters and the diced pepper and onion. Whirrr!
- Slop some peanut oil into a pan and heat it up, and then pour the blenderized sauce in for to sizzle. Stir like crazy!
- Throw in a pinch of salt and pepper and the cumin. Then probably more salt.
- Slosh some chicken broth into the blenderizing container to clean it out and then into the sauce in the pan, and then add more to adjust the texture if you need it thinner. Bring to a simmer, taste, and adjust seasonings.
The Cookplot_thickens Alameda, CA
The Rating2 people
wow love this Enchilada sauce gonna use this regular as its got some fire yeah thanks buddymomo_55grandma in Mountianview loved it