Grilled Fish Taco with Chipotle Lime Dressing
From carterl 15 years agoIngredients
- marinade shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tablespoons distilled white vinegar shopping list
- 2 tablespoons fresh lime juice shopping list
- 2 teaspoons lime zest shopping list
- 1 1/2 teaspoons honey shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1 teaspoon seafood seasoning, such as Old Bay™ shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 teaspoon hot pepper sauce, or to taste shopping list
- 1 pound tilapia fillets, cut into chunks shopping list
- Dressing shopping list
- 1 (8 ounce) container light sour cream shopping list
- 1/2 cup adobo sauce from chipotle peppers shopping list
- 2 tablespoons fresh lime juice shopping list
- 2 teaspoons lime zest shopping list
- 1/4 teaspoon cumin shopping list
- 1/4 teaspoon chili powder shopping list
- 1/2 teaspoon seafood seasoning, such as Old Bay™ shopping list
- salt and pepper to taste shopping list
- Toppings shopping list
- 1 (10 ounce) package tortillas shopping list
- 3 ripe tomatoes, seeded and diced shopping list
- 1 bunch cilantro, chopped shopping list
- 1 small head cabbage, cored and shredded shopping list
- 2 limes, cut in wedges shopping list
How to make it
- To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish.
- Cover, and refrigerate 6 to 8 hours.
- To make the dressing, combine the sour cream and adobo sauce in a bowl.
- Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning.
- Add salt, and pepper in desired amounts.
- Cover, and refrigerate until needed.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove fish from marinade, drain off any excess and discard marinade.
- Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing.
- To serve, roll up tortillas around fillings, and garnish with lime wedges.
People Who Like This Dish 12
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The Rating
Reviewed by 4 people-
Ok I'm not complaining just confused. As I was shamelessly printing off your recipes, err…enjoying looking over the recipes that you have submitted. I noticed this one with a low rating and thought, "What the H…eck !"I just looked at that and it ...more
mark555 in Center Of The World Ma' Center Of The World loved it
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