Grilled Fish Taco with Chipotle Lime Dressing
From carterl 17 years agoIngredients 
                    - marinade shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tablespoons distilled white vinegar shopping list
- 2 tablespoons fresh lime juice shopping list
- 2 teaspoons lime zest shopping list
- 1 1/2 teaspoons honey shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1 teaspoon seafood seasoning, such as Old Bay™ shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 teaspoon hot pepper sauce, or to taste shopping list
- 1 pound tilapia fillets, cut into chunks shopping list
- Dressing shopping list
- 1 (8 ounce) container light sour cream shopping list
- 1/2 cup adobo sauce from chipotle peppers shopping list
- 2 tablespoons fresh lime juice shopping list
- 2 teaspoons lime zest shopping list
- 1/4 teaspoon cumin shopping list
- 1/4 teaspoon chili powder shopping list
- 1/2 teaspoon seafood seasoning, such as Old Bay™ shopping list
- salt and pepper to taste shopping list
- Toppings shopping list
- 1 (10 ounce) package tortillas shopping list
- 3 ripe tomatoes, seeded and diced shopping list
- 1 bunch cilantro, chopped shopping list
- 1 small head cabbage, cored and shredded shopping list
- 2 limes, cut in wedges shopping list
How to make it 
                    - To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish.
- Cover, and refrigerate 6 to 8 hours.
- To make the dressing, combine the sour cream and adobo sauce in a bowl.
- Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning.
- Add salt, and pepper in desired amounts.
- Cover, and refrigerate until needed.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove fish from marinade, drain off any excess and discard marinade.
- Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing.
- To serve, roll up tortillas around fillings, and garnish with lime wedges.
People Who Like This Dish 12 
                
                
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- Plus 2 othersFrom around the world!
The Rating
Reviewed by 4 people- 
                		Ok I'm not complaining just confused. As I was shamelessly printing off your recipes, err…enjoying looking over the recipes that you have submitted. I noticed this one with a low rating and thought, "What the H…eck !"I just looked at that and it ...more  mark555
                			in Center Of The World Ma' Center Of The World loved it mark555
                			in Center Of The World Ma' Center Of The World loved it
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" It was excellent "