Recipe

Watermelon Upside-down Cake Recipe

	Fireraven / All my dishes 1 year, 5 months ago Unusual but good. From Cooking Pleasures Mag (june/july 08) Prep:10m Cook:35m Servings:8	Fireraven
	watermelon cake

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Ingredients

2 tbs plus 1/2c butter, softened and divided

1/2 c packed brown sugar

1 c diced seedless watermelon (1/2 in)

2/3 c sugar

3/4 tsp vanilla extract

1 egg, beaten

1 1/4 c flour

2 tsp baking powder

1/8 tsp salt

1/2 c milk

Directions

Heat over to 350F. Melt 2 tbs butter; pour over bottom of a 9in round cake pan. Sprinkle with brown sugar; top with watermelon

Beat remaining 1/2 c butter, sugar, and vanilla in large bowl at med speed until blended. Beat in egg.

Combine flour, baking powder and salt in a med bowl. Beat into sugar mixture alternately with milk, beginning and ending with flour. Spread over watermelon

Bake 30-35 mins or until cake pulls away from sides of pan, top is golden brown and toothpick inserted in center comes out with a few small dry crumbs attached. Cool on wire rack 5 mins. Turn out onto serving platter; cool completely.

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