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Watermelon Upside-Down Cake Recipe

Ingredients

How to make it

  • Heat over to 350F. Melt 2 tbs butter; pour over bottom of a 9in round cake pan. Sprinkle with brown sugar; top with watermelon
  • Beat remaining 1/2 c butter, sugar, and vanilla in large bowl at med speed until blended. Beat in egg.
  • Combine flour, baking powder and salt in a med bowl. Beat into sugar mixture alternately with milk, beginning and ending with flour. Spread over watermelon
  • Bake 30-35 mins or until cake pulls away from sides of pan, top is golden brown and toothpick inserted in center comes out with a few small dry crumbs attached. Cool on wire rack 5 mins. Turn out onto serving platter; cool completely.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Very different and sounds marvelous. Can't get enough watermelon this time of year. You have my 5.
    Was this review helpful? Yes Flag

The Cook

fireraven Genesee, PA

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