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Home Slow-cook 4 Stuffed Bell Peppers

Peppery Dried Peaches Recipe

Ingredients

How to make it

  • Slice the peaches into 1/2 inch wedges. Toss gently in a bowl with the pepper and salt.
  • Dry until only slightly flexible ~8-10 hours at 135 degrees F in a food dehydrator.
  • Store in an airtight container or they will absorb moisture from the air.
  • If you don't have a dehyrator, here are good directions for making dried fruit in the oven:http://chocolateandzucchini.com/archives/2006/11/poires_sechees.php

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mintymommybee ate it and said...
    oh yum, I love to pepper my canteloupe; never thought of peppering my peaches (probably because I always just eat them whole) but now I will - and I may even try out the fancy dehydrater I got for a quarter at a rummage sale years ago:)! Thanks!
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The Cook

maggiehc Detroit, MI

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