Recipe
Peppery Dried Peaches Recipe
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Maggiehc / All my dishes 4 months, 2 weeks ago
I love black pepper with fruit. Freshly ground black pepper has a lot of subtle flavors that are enhanced by sweet fruit. I use an Excalibur dehydrator which I love but it was pricey. For oven drying instructions look here: http://chocolateandzucchin... More
Prep:5m Cook:1000m Servings:4
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 Maggiehc |
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Ingredients
- 6 peaches
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons freshly ground black pepper
Directions
- Slice the peaches into 1/2 inch wedges. Toss gently in a bowl with the pepper and salt.
- Dry until only slightly flexible ~8-10 hours at 135 degrees F in a food dehydrator.
- Store in an airtight container or they will absorb moisture from the air.
- If you don't have a dehyrator, here are good directions for making dried fruit in the oven:http://chocolateandzucchini.com/archives/2006/11/poires_sechees.php
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mintymommybee 4 months, 1 week ago said:
Oh yum, I love to pepper my canteloupe; never thought of peppering my peaches (probably because I always just eat them whole) but now I will - and I may even try out the fancy dehydrater I got for a quarter at a rummage sale years ago:)! Thanks!