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Home Healthy Saute Chicken Wine Sauce

Broiled Peaches with Pecans Recipe

Ingredients

How to make it

  • Preheat your broiler.
  • Split the peach in half and remove the pit. Fill the pit cavity with pecans and the pinch of cinnamon. Place the peach halves with the cut side up on an oven-proof dish and sprinkle on the brown sugar.
  • Broil 4-7 minutes until the sugar melts and the peach is warmed.
  • *Ice cream on top is delicious but optional.

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The Cook

maggiehc Detroit, MI

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