Recipe

Roast Chicken With Marinade Recipe

	Beautifultang / All my dishes 1 year, 4 months ago I had a hard time following the recipe, as I put this in my cook book when I made it, at 11 years of age. I hope you can follow along with it. I've had to fix the actual recipe that is in the book, just a bit. Prep:30m Cook:240m Servings:3	Beautifulta
	easy

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chefmeow

Ingredients

2 Tbsp Dijon Mustard

3 Tbsp vinegar (I didn't list the kind, that would have been helpful)

2 large garlic cloves, pressed

1 tsp. dried dill

1 tsp pepper

3 chicken breasts

Directions

To prepare marinade:

Mix mustard in bow along with vinegar, lemon juice, garlic, dill, pepper and stir for 2 minutes.

To prepare chicken:

Skin chicken and wash it.

Soak chicken in the marinade for 1-2 hours. Reserve the marinde after you remove the chicken.

Put chicken in a shallow roasting pan, with a rack, and bake for 35 minutes at 350 degrees. (I'm estimating you'll really have to turn the oven to a higher temperature, or roast for a longer duration.)

After roasting, place chicken bone side down in a broiling pan. Baste with reserved marinade.

Broil until golden brown.

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