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Bittersweet Chocolate Pound Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Over hot but not boiling water melt chocolate bar stirring until smooth.
  • In small bowl combine flour, baking soda and baking powder then set aside.
  • In 2-cup glass measure dissolve instant coffee in hot water then add cold water to fill cup.
  • In large mixer bowl beat sugar, butter and vanilla until creamy then beat in eggs one at a time.
  • Beat at high speed 5 minutes then stir in melted chocolate.
  • Add flour mixture alternately with coffee mixture then pour batter into greased and floured pan.
  • Bake 65 minutes then cool in pan 30 minutes then remove from pan and cool completely.
  • Drizzle with chocolate glaze.
  • To make glaze melt chocolate over hot but not boiling water stirring until smooth.
  • In small mixer bowl combine melted chocolate, powdered sugar, butter and vanilla.
  • At low speed gradually beat in water until smooth then drizzle over cake.

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The Cook

chefmeow Garland, TX

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