Ingredients

How to make it

  • In a medium bowl, whisk together the mustard, olive oil, sault and pepper.
  • Add the carrots, and mix until coated.
  • Refrigerate for at least 2 hours before serving.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    noir ate it and said...
    Perfect, delish! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. This is a little french restaurant near where I work that I dine at occasionaly and they serve this salad and I always wondered how it was made. Thanks for sharing your recipe. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes