Recipe
Puerto Rican Style Sofrito Recipe
  Add Step-by-Step Photos
|
Fruttadi / All my dishes 1 year, 4 months ago
The Sofrito is the main ingredient of the Puerto Rican food. We use it in almost all the dishes that are elaborate and stews, rice, meat, fish and chicken. Spanish version www.sazonboricua.com
Prep:30m Servings:0
|
 Fruttadi |
|
||
Fans
Ingredients
- 2 green peppers, seeded
- 4 onions, cut into chunks
- 3 heads of garlic, peeled
- 12 sweet pepper, seeded
- 25 leaves of fresh Cilantro
- 25 sheets of l recao (Culantro)
- 1 tablespoon salt
- ΒΌ cup oil
Directions
- Mix all ingredients cut into large pieces in a food processor.
- Process until the desired consistency.
- Add salt and oil and mix well.
- Then pour the mixture into a container with lid and store in refrigerator.
- Use it to spice up their favorite foods.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Puerto Rican Style Sofrito Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Sausage Roll Recipe - Dream Bar Recipe - Yeast Bread Recipe - Dark Chocolate Recipe - Tasty Recipes - Chicken Kiev - Ground Chicken Meatloaf - Chicken With Lemon Sauce Recipe - Chicken Dip - Best Hamburger Steak Recipe - Shoyu - Low Fat Muffins - Golden Mushroom Pork Chop Recipe - Pasta Salad - Parmesan Garlic Wings - Meatloaf With Ground Turkey - Tuna Casserole - Mattas Chili Relleno Recipe - Old Fashion Peanutbutter Candy -
Sausage Roll Recipe - Dream Bar Recipe - Yeast Bread Recipe - Dark Chocolate Recipe - Tasty Recipes - Chicken Kiev - Ground Chicken Meatloaf - Chicken With Lemon Sauce Recipe - Chicken Dip - Best Hamburger Steak Recipe - Shoyu - Low Fat Muffins - Golden Mushroom Pork Chop Recipe - Pasta Salad - Parmesan Garlic Wings - Meatloaf With Ground Turkey - Tuna Casserole - Mattas Chili Relleno Recipe - Old Fashion Peanutbutter Candy -
mrgresch 1 year, 4 months ago said:
That's a good one. I make sofrito but I think mine is the Spanish version.
jimrug1 1 year, 4 months ago said:
Very nice recipe. I have made Cuban sofritos but never Puerto Rican. I am glad to finally know the difference. I will save this and try it soon... Jim
whackfood 1 year, 4 months ago said:
Ah hah! this is exactly what I need to do with my habeneros... Perfect.