Hearts of Palm Salad with Shrimp
From carterl 15 years ago
- - to make
- Serves 8
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Ingredients
- 2 (14.25 ounce) cans hearts of palm, drained and sliced shopping list
- 1 can artichoke hearts shopping list
- 1lb medium cooked shrimp-tails removed shopping list
- 2 (.7 ounce) packages dry Italian-style salad dressing mix shopping list
- 1/2 cup white wine or champagne vinegar shopping list
- 6 tablespoons water shopping list
- 1/2 cup olive oil shopping list
- 1 (8 ounce) jar green olives, sliced shopping list
- 1 (6 ounce) can sliced black olives shopping list
- 2 tablespoons bacon bits shopping list
How to make it
- In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended.
- Whisk in olive oil. Add hearts of palm and shrimp to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
- Before serving, sprinkle the green and black olives, and bacon bits over the salad.
People Who Like This Dish 2
- jennbixby Nowhere, Us
- greekgirrrl Long Island, NY
- carterl Danville, VA
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