Breakfast In A Loaf
From shemaz9867 15 years ago
- 35 minutes to make
- Serves 8
This is nice when you want something different for breakfast.
Ingredients
- Scrambled Eggs; shopping list
- 1 T butter or marg. shopping list
- 6 eggs, lightly beaten shopping list
- 1/2 t salt shopping list
- 1/4 t pepper shopping list
- 1 Round loaf of bread (8 to 9 inch diameter) shopping list
- 4 ounces sliced ham shopping list
- 1/2 red bell pepper,thinly sliced into rings shopping list
- 1/2 C shredded monterey jack cheese shopping list
- 1/2 C shredded cheddar cheese shopping list
- 1/2 C sliced pitted black olives shopping list
- 1 Medium tomato, thinly sliced shopping list
- 8 ounces mushrooms, cooked and sliced shopping list
How to make it
- Melt butter in skillet and add eggs seasoned with salt and pepper, scrambling until cooked. Cover to keep warm.
- Preheat oven to 350 F. Cut 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom.
- Place ham on bottom of loaf. Top with bell pepper rings; sprinkle with half of cheeses. Layer scrambled eggs, olives and tomato over cheeses. Top with remaining cheeses and mushrooms.
- Place lid on loaf. Wrap in foil. Place on baking sheet. Bake about 30 minutes or until heated through. Cut into 8 wedges.
People Who Like This Dish 5
- cherylannxo Santa Nella, CA
- tamieoldham South Central, PA
- marmielindo Inverness, FL
- bakermel Topeka, KS
- clbacon Birmingham, AL
- magandab Apple Valley, US
- shemaz9867 Uniondale, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments